I think the only time I have been in agreement with one of those Papal Bulls which emerges from the Eurocracy with such regularity is when they tried to stop Cadbury calling their Dairy Milk product 'chocolate', on the grounds that it contained so little of the stuff as not to qualify.
I should be glad if the company were bought by Kraft, which owns Tobler Suchard, and could teach them how to make a bar of chocolate. Start with Lindt 70% and work up to their 85%, is my advice. There is also a 99% if you are barking mad, as I am.
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